Sliced Peaches, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Fruit-based foods · United States

Sliced Peaches

by Great Value · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREBCDEANOVA1
36 kcalper 100 g · 2% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0078742431031
GS1 prefix007 · GS1 US
Additives2: E296, E330
AllergensNot given in the source
0078742431031

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Total carbohydrate12.9 g5%
Total sugars9.3 g—
Dietary fiber2.1 g8%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peaches, ascorbic acid and citric acid (to promote color retention), malic acid.

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate18 g7%
Dietary fiber2.9 g11%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 3
USDA food category
Frozen Fruit & Fruit Juice Concentrates
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 28, 2023
FDC ID
2656943

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 51 “fruit-based foods” products sold in the United States
Sugars9.3 g · median 9.3 g
Salt0.00 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.