Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.29 g | 1% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 3% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (COOKED ENRICHED SPAGHETTI [WATER, SEMOLINA {WHEAT}, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), MEAT SAUCE (CRUSHED TOMATOES [TOMATOES, CITRIC ACID], BEEF, WATER, DICED ONION, COOKED BEEF CRUMBLES (BEEF, SALT, SPICE, NATURAL FLAVORINGS], SALT, FOOD STARCH-MODIFIED, CHICKEN BASE [FULLY COOKED DEBONED CHICKEN, SEASONING {FLAVOR ENHANCING BLEND (HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, LACTIC ACID), SALT, WHEY, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC AND ANNATTO (LESS THAN 2% CORN OIL AND SILICON DIOXIDE ADDED TO AID PROCESSING), SALT, RENDERED CHICKEN FAT, SUGAR], BEEF BASE [SEASONING {FLAVOR ENHANCING BLEND (HYDROLYZED CORN GLUTEN, DEHYDRATED SOY PROTEIN, WHEAT GLUTEN, MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEAN, WHEAT, SALT], DEXTROSE), MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONION, CARAMEL COLOR, NATURAL FLAVORINGS, SILICON DIOXIDE}, SALT, COOKED GROUND BEEF, WATER, SUGAR, CORN OIL, BEEF STOCK], LIQUID CONCENTRATED BEEF FLAVOR BASE [BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, BEEF FAT {BEEF FAT, SATURATED FAT}, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT], GARLIC (GARLIC, WATER), YEAST EXTRACT, SPICES, BLACK PEPPER, ONION POWDER}, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID (ANTIOXIDANT]).,
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 469 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 211 mg | 9% |
| Total carbohydrate | 89 g | 32% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 21 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated October 11, 2021
- FDC ID
- 2340645
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.