United States
Data
Desserts · United States

Biscuits & Jam Southern Style Biscuits & Blueberry Jam Ice Cream

by Great Value · 16 fl oz/1 pt/473 mL · brand owner: Wal-Mart Stores, Inc.
United States
125 kcalper 100 g · 6% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0078742375717
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0078742375717

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat6.9 g9%
Saturated fat4.4 g22%
Total carbohydrate13.8 g5%
Total sugars13.1 g—
Dietary fiber0.00 g0%
Protein1.9 g4%
Sodium0.03 g1%

USDA FoodData Central, CC0, record updated April 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, CREAM, CANE SUGAR, BLUEBERRY JAM (BLUEBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR), DEXTROSE, BISCUIT PIECES (VEGETABLE OIL [COCONUT OIL, PALM OIL, SOYBEAN OIL], WHEAT FLOUR, SUGAR, EGGS, SALT, NATURAL FLAVORING), EGG YOLKS, PLANT BASED STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM).

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (160 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium45 mg2%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 16, 2022
FDC ID
2487046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars13.1 g · median 21.4 g
Saturated fat4.4 g · median 5.4 g
Salt0.07 g · median 0.23 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.