Italian Style Bread Crumbs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 5.4 g | 7% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 14.3 g | 29% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Toasted Bread Crumbs, Enriched Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil, Soybean Oil, Cottonseed Oil, Canola Oil, White Corn Flour, Yellow Corn Flour, Corn Meal, White Corn Meal, Yellow Corn Meal, Citric Acid, Grain Vinegar, Potato Flour, Soy Flour, Wheat Bran, Oat Bran, Rye Flour, Nonfat Dry Milk, Calcium Propionate, Sesame Seeds, Caraway Seeds, Egg, Salt, Grated Pecorino Romano Cheese, Milk, Cheese Culture, Salt, Enzymes, Dehydrated Parsley Flakes, Garlic Powder, Spices, Onion Powder, Oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 22, 2023
- FDC ID
- 2505385
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread crumbs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
