Cakes · United States

No-Bake Cocoa Peppermint Cream Pie Kit

by Great Value · 11 oz/312 g · brand owner: Wal-Mart Stores, Inc.

United States

410 kcalper 100 g · 21% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0078742374697

GS1 prefix007 · GS1 US

AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	410 kcal	21%
Total fat	5.1 g	7%
Saturated fat	2.6 g	13%
Total carbohydrate	89.7 g	33%
Total sugars	66.7 g	—
Dietary fiber	2.6 g	9%
Protein	2.6 g	5%
Sodium	0.15 g	7%

USDA FoodData Central, CC0, record updated February 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRUST MIX (GRAHAM CRACKER CRUMBS [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN], SUGAR), FILLING MIX (POWDERED SUGAR [SUGAR, CORN STARCH], BROWN SUGAR, COCOA [PROCESSED WITH ALKALI], PEPPERMINT EXTRACT), WHIPPED TOPPING MIX (SUGAR, WHIP TOPPING [HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, SUGAR, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, SODIUM CASEINATE {MILK DERIVATIVE}, LACTYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, SODIUM SILICOALUMINATE], MODIFIED CORN STARCH, NATURAL FLAVOR, SALT), PEPPERMINT CRUNCH (SUGAR, CORN SYRUP, MAGNESIUM STEARATE, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, FD&C RED #40).

Allergen: Milk Allergen: Gluten Allergen: Soybeans

E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 39 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	60 mg	3%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	4%
Total sugars	26 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Cake, Cookie & Cupcake Mixes
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 21, 2023
FDC ID: 2505380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars66.7 g · median 33.3 g

Saturated fat2.6 g · median 6.7 g

Salt0.39 g · median 0.72 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated February 21, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.