
Holiday Lights Sprinkle Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
on facts servings: 20, serv. size: 1 tsp. (4) ories 15, total fat 0g (0% dv), fat og (0% dv), trans fat ng (0% dv), total carb. 3g (1%), fiber og (0% dv), total c %dv protein 0g, vit. d (0% dv) cum (0% dv), iron (0% d its sugar, corn starch, dexose, hydrogenated pa dextrin, water, gum arabic, slac, magnesium stearate oal colors (fd&c yellow 5, blue red 3, yellow 61, xantrag gawax mica based pearlescen pigments (color contan buted by: walmart inc., bentonville, ar 72716 tains bioengineered food ingredients. duct of china lot cone n
- E102TartrazineColor
- E127ErythrosineColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 24, 2023
- FDC ID
- 2524911
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.