American Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 9.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKIM MILK", WHEY MILK PROTEIN CONCENTRATE SODIUM CITRATE, CORN SYRUP SOLIDS, SALT, BUTTERMILK PART-SKIM MILK", CHEESE CULTURE, SODIUM PHOSPHATE, MILK, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENA ENZYMES, COLOR (APO CAROTENA BETA CAROTENE, TITANIUM DIOXIDE), AUTOLYZED YEAST EXTRACT, CITRIC ACID, VITAMIN A PALMITATE, MILKFAT*, RIBOFLAVIN (VITAMIN B₁). ADDS A TRIVIAL AOUNT OF FAT CONTAINK
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 14, 2023
- FDC ID
- 2543259
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
