Spicy Breaded Chicken Breast Strips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.89 g | 3% |
| Protein | 11.6 g | 23% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated December 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
uncooked spicy breaded ch!cken 20% solution of: water, seasoning (salt, maltodextrin, spices, natural flavors, sugar, yeast extract, garlic powder, onion powder, modified corn starch, vinegar solids, starter distillate), sodium phosphates, battered, breaded and predusted with: wheat flour, water, modified wheat starch, modified corn starch, salt, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), less thân 2% of: garlic powder, wheat gluten, onion powder, soybean oil, flavors, extractives of paprika, sugar. breading set in vegetable oil. contains wheat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 21, 2023
- FDC ID
- 2524883
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
