Pumpkin pies · United States

Pumpkin pie

United States

282 kcalper 100 g · 14% of the reference intake

23.7 gof sugars per 100 g

Barcode (EAN-13)0078742368436

GS1 prefix007 · GS1 US

Additives5: E202, E330, E407…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	10.7 g	14%
Saturated fat	5.3 g	27%
Total carbohydrate	42.0 g	15%
Total sugars	23.7 g	—
Dietary fiber	1.5 g	5%
Protein	3.8 g	8%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated December 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pumpkin, water, wheat flour, sugar palm oil invert sugar, eggs, brown sugar (sugar cane syrup), monfat dry milk, contains 2% or less of the following food starch-modified, whey, salt, sugarcane molasses, spice, potassium sorbate (preservativel, calcium propionate iner pie (131g) (preservative), citric acid (preservative), stabilizer blend (carrageenan (standardized with sodium chloride, potassium chloride, and dextrose). sugar, corn starch, konjac xanthan gum, salt). baking soda stabilizer blend xanthan gum, locust bean gum, maltodextrin, carrageenan, dextrose, salt), maltodextrin, soy lecithin contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, macadamia nuts, pecans, walnuts and peanuts ng 370 % daily value 18% 35% 12%

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pie (131 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	369 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	360 mg	16%
Total carbohydrate	55 g	20%
Dietary fiber	2.0 g	7%
Total sugars	31 g	—
Protein	5.0 g	—

Servings per package: About 8
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated March 15, 2022
FDC ID: 2487450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 36 “pumpkin pies” products sold in the United States

Sugars23.7 g · median 20.0 g

Saturated fat5.3 g · median 4.7 g

Salt0.69 g · median 0.58 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pumpkin pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.