Blueberry muffins & banana nut muffins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 11, 2021reportedUnited StatesFDAListeria
Freshness Guaranteed Blueberry Streusel/Banana Nut Mini Muffins - 12 oz, 10 per case; UPC: 078742-36804 7
Official wording (English):
May be contaminated with Listeria monocytogenes
Lots and dates in the notice: Lot Codes: GBJ1A, GBD1A, GCE1A, GCL1A
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 48.7 g | 18% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, banana puree, eggs, walnuts, contains 2% or less of: invert sugar, modified corn starch, glycerin, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), molasses, whey (milk), emulsifier blend (mono-and diglycerides, sodium stearoyl lactylate, polysorbate 60), natural and artificial flavor, nonfat dry milk, potassium sorbate (preservative), salt, wheat gluten, sorbic acid (preservative), xanthan gum, spice, guar gum, enzyme, annatto extract (color), turmeric (color). contains milk, eggs, walnuts and wheat. may contain traces of almonds, coconut, pistachios and soy. blueberry muffins ingredients: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, blueberries, contains 2% or less of: margarine (palm oil, water, salt, mono-and diglycerides. soy lecithin
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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