Cashew Halves & Pieces, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · United States

Cashew Halves & Pieces

by Great Value · 27 oz
United States
NUTRI-SCOREABDECNOVA1
571 kcalper 100 g · 29% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0078742366951
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsKosher, Orthodox Union Kosher
0078742366951

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat46.4 g60%
Saturated fat7.1 g36%
Total carbohydrate25.0 g9%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein17.9 g36%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat14 g18%
Saturated fat2.5 g13%
Sodium90 mg4%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 27
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 27, 2023
FDC ID
2668643

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 91 “cashew nuts” products sold in the United States
Sugars7.1 g · median 7.1 g
Saturated fat7.1 g · median 8.3 g
Salt0.98 g · median 0.69 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cashew nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2–4 weeks
Refrigerator · from date of purchase6 months
Freezer · from date of purchase12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.