Cheesecake sampler
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
new york style cheesecake: milk, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono - and diglycerides, vitamin a palmitate, v walnuts and peanuts. strawberry swirl cheesecake: milk, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono-and diglycerides, vitamin a palmitate, vitamin d, contains milk, eggs, cheesecake: milk, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, sodium contains milk, eggs, pecans, wheat and soy. may contain traces of alm oil whole wheat flour, egg, less than 2% of: carob bean gum, carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono-and diglycerides, vitamin a palmitate, vitamin d, water. contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans, walnuts and peanuts
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cheesecake (Bakery).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 5–7 days | |
| Freezer · from date of purchase | 3–6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.