Deep Dish Pie Crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached enriched flour, wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzymes, folic acid, vegetable shortening, palm oil, soybean oil, fractionated palm oil, water, dextrose, corn starch, salt, wheat starch, baking soda, calcium propionate, soybean oil, sodium metabisulfite, l-cysteine hydrochloride, tricalcium phosphate
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 5, 2023
- FDC ID
- 2676395
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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