Decorating kit cupcake, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

Decorating kit cupcake

United States
NOVA4
389 kcalper 100 g · 19% of the reference intake
88.9 gof sugars per 100 g
Barcode (EAN-13)0078742360034
GS1 prefix007 · GS1 US
Additives11: E102, E129, E133…
AllergensGelatinMay contain: Eggs, Gluten, Milk, Soybeans
0078742360034

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars88.9 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, WATER, PECTIN, CORN STARCH, XANTHAN GUM, GUM ARABIC, TARTARIC ACID, ARTIFICIAL FLAVOR, MALTODEXTRIN, RED 40, YELLOW 5, GELATIN, BLUE 1, CITRIC ACID, SODIUM CITRATES, TITANIUM DIOXIDE (COLOR). MAY CONTAIN TRACES OF MILK, EGGS, WHEAT AND SOY.

Allergen: GelatinMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.