Chicken Curry Boneless Chicken Thigh Meat in a Mild Curry Sauce Over Basmati Rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.3 g | 25% |
| Sodium | 0.22 g | 10% |
USDA FoodData Central, CC0, record updated March 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BASMATI RICE, TIKKA SAUCE (DICED TOMATOES, CREAM, BUTTER, TOMATO PASTE, GINGER PUREE, ONION, WATER, CHICKPEAS, SPICES, RICE FLOUR, CANE SUGAR, JALAPENO CHILIS, CURRY PASTE, PAPRIKA OLEORESIN, CILANTRO, TURMERIC, XANTHAN GUM, FENUGREEK LEAF, LEMON JUICE CONCENTRATE, CARDAMOM EXTRACT), BONELESS SKINLESS CHICKEN THIGH.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 619 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 889 mg | 39% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 11 g | — |
| Protein | 49 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 17, 2022
- FDC ID
- 2467589
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.