Cakes · United States

Chocolate Creme Cake, Chocolate

by Hershey's · 16 oz/1 LB/453 g · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
374 kcalper 100 g · 19% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0078742358604
GS1 prefix007 · GS1 US
Additives12: E129, E150c, E322…
AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites
0078742358604

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories374 kcal19%
Total fat19.8 g25%
Saturated fat4.9 g25%
Total carbohydrate47.3 g17%
Total sugars28.6 g—
Dietary fiber1.1 g4%
Protein4.4 g9%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake Base (Sugar, Bleached Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed With Alkali, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate), Monoand Diglycerides, Propylene Glycol Monoand Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sulfites, Vital Wheat Gluten), Water, Soybean Oil, Whole Eggs, Chocolate Chips (Milk Chocolate, Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Sugar, Cocoa Powder Processed With Alkali, Egg Extender Blend (Wheat Flour, Eggs, Soybean Oil, Contains 2% Or Less Of Carboxymethyl Cellulose, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto Extract (Color], Turmeric [Color]), Corn Syrup Solids, Glycerin, Invert Sugar, Natural And Artificial Flavor, Potassjum Sorbate (Preservative).

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat18 g23%
Saturated fat4.5 g23%
Sodium360 mg16%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 20, 2020
FDC ID
2163639

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.6 g · median 33.3 g
Saturated fat4.9 g · median 6.7 g
Salt0.99 g · median 0.72 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.