Desserts · United States

Circus Cookie Sweet Cream Ice Cream with Animal Cookie Pieces and Pink Icing Swirl

by Great Value · 48 fl oz/1.4 L · brand owner: Wal-Mart Stores, Inc.
United States
225 kcalper 100 g · 11% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0078742354644
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0078742354644

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat12.4 g16%
Saturated fat6.7 g34%
Total carbohydrate27.0 g10%
Total sugars23.6 g—
Dietary fiber0.00 g0%
Protein3.4 g7%
Sodium0.08 g3%

USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, PINK ICING SWIRL (SUGAR, CORN OIL, COCONUT OIL, CORN STARCH, SOY LECITHIN, SOYBEAN OIL, SALT, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR), COOKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE COATING [SUGAR, HYDROGENATED PALM KERNEL OIL POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, WHOLE MILK POWDER, SOY LECITHIN, TITANIUM DIOXIDE FOR COLOR, NATURAL FLAVOR, ALMOND, COCONUT, PINK COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, RED 3, TITANIUM DIOXIDE FOR COLOR, VANILLA EXTRACT], SUGAR, PALM OIL, NONPAREILS [SUGAR, CORN STARCH, CONFECTIONERS GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2], WATER, BUTTER [CREAM, SALT], NONFAT MILK, SALT, BAKING SODA, EGGS, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, MONO-AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.

  • E171Titanium dioxideColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium70 mg3%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated October 11, 2021
FDC ID
2340461

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars23.6 g · median 21.4 g
Saturated fat6.7 g · median 5.4 g
Salt0.20 g · median 0.23 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.