Fully cooked country fried cubed beef steak
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 0.55 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.8 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, contains less than 2% of the following: buttermilk blend (buttermilk, whey), calcium propionate (preservative), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, spices, sugar, wheat flour, wheat starch, whey, yeast, breading set in vegetable oil. white country gravy packet: water, gravy mix (food starch-modified, maltodextrin, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, salt, corn syrup solids, sugar, contains less than 2% black pepper, high oleic sunflower oil, high oleic canola and/or soybean oil, sodium caseinate [a milk derivative], hydrolyzed vegetable protein [corn, soy and/or wheat], dipotassium phosphate, autolyzed yeast extract, mono - and diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), contains less than 2% of the following: titanium dioxide, modified food starch, spices.
- E171Titanium dioxideColor
- E282calcium propionatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 761 mg | 33% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 25, 2023
- FDC ID
- 2546268
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
