Holiday Peppermint Creme Pie, Holiday Peppermint
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 12.8 g | 64% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Hydrogenated Palm Kernel Oil, Palm Oil, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa (Processed With Alkali), Peppermint Candy ([Sugar, Corn Syrup, Natural Red Color, Peppermint Oil], Palm Kernel Oil, Soy Lecithin), Contains 2% Or Less: Natural Flavor, Soybean Oil, Baking Soda, Sodium Caseinate, Salt, Modified Food Starch, Dextrose, Polysorbate 60, Mono-And Diglycerides, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cheese Culture, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Vegetable Juice, And Apocarotenal.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 15 g | 75% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 36 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2152414
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.