Caramel topped new york style cheesecake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 12.8 g | 64% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, whey, sour cream (milk, cream, skim milk, cultures, enzyme), eggs, wheat flour, whole wheat flour, palm oil, corn syrup, contains less than 2% of the following: soybean oil, modified corn starch, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (skim milk, sugar), molasses, natural and artificial flavor, salt, baking soda, soy lecithin, honey, modified cellulose, sea salt, sodium alginate, preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 799 kcal | — |
| Total fat | 53 g | 68% |
| Saturated fat | 30 g | 150% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 50 g | — |
| Protein | 11 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated August 25, 2021
- FDC ID
- 2340335
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.