Seasoned ground beef, cheddar cheese and onion in a golden coating cheeseburger onion ring, cheeseburger

· brand owner: Wal-Mart Stores, Inc.
United States
NOVA4
294 kcalper 100 g · 15% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0078742333113
GS1 prefix007 · GS1 US
Additives12: E1400, E160b, E401…
AllergensBeef, Eggs, Gluten, Milk, Soybeans
0078742333113

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat14.1 g18%
Saturated fat4.1 g21%
Total carbohydrate31.8 g12%
Total sugars2.3 g—
Dietary fiber2.4 g9%
Protein9.4 g19%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, wheat flour, bleached wheat flour, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), seasoned ground beef (beef, salt, beef stock, natural flavorings), soybean oil, onions, yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of annatto extract (color), autolyzed yeast extract, beef fat, butter (cream, salt), buttermilk, calcium chloride, cellulose gum, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, dextrose, dried beef broth, dried mustard (distilled vinegar, mustard seed, salt, turmeric), eggs, food starch-modified, grill flavor (sunflower oil), guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, methylcellulose, natural flavors, natural smoke flavor, nonfat milk, oleoresin paprika (color), salt, silicon dioxide (anti-caking agent), sodium alginate, sodium tripolyphosphate, soy flour, spices, sugar, tapioca dextrin, tomato powder, whey, yeast, yeast extract.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160bAnnattoColor
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat12 g15%
Saturated fat3.5 g18%
Sodium660 mg29%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 5.5
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 14, 2023
FDC ID
2550098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.