United States
Data
frosted chocolate fudge toaster pastries, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

frosted chocolate fudge toaster pastries

by Great Value · 22 oz
United States
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
35.6 gof sugars per 100 g
Barcode (EAN-13)0078742329871
GS1 prefix007 · GS1 US
Additives8: E202, E322, E322i…
AllergensGelatin, Gluten, Milk, Soybeans
0078742329871

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat10.6 g14%
Saturated fat4.8 g24%
Total carbohydrate70.2 g26%
Total sugars35.6 g—
Dietary fiber1.9 g7%
Protein3.8 g8%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated December 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (FLOUR NIACIN. REDUCED IRON, THIAMNE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2%: COCOA PROCESSED WITH ALKALI, WATER, MODIFIED CORN STARCH, SALT POTASSIUM SORBATE (PRESERVATIVE) PRE-GELATINIZED YELLOW CORN MEAL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, ENZYME MODIFIED SOY PROTEIN, SOY LECITHIN, WHEAT FLOUR, YELLOW CORN FLOUR, VITAMIN A PALMITATE,. REDUCED IRON, NIACIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID.

Allergen: GelatinAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pastries (104 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium270 mg12%
Total carbohydrate73 g27%
Dietary fiber2.0 g7%
Total sugars37 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 16, 2023
FDC ID
2524729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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T
Toaster pastriesAmy'ssugar 16.7 g vs 35.6 g · salt 0.46 g vs 0.65 g
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