Cakes · United States

Tres leches style cupcake topped with sea salted caramel icing, sea salted caramel icing

· brand owner: NOT A BRANDED ITEM

United States

234 kcalper 100 g · 12% of the reference intake

23.4 gof sugars per 100 g

Barcode (EAN-13)0078742322872

GS1 prefix007 · GS1 US

Additives25: E102, E110, E129…

AllergensEggs, Milk, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	234 kcal	12%
Total fat	8.4 g	11%
Saturated fat	5.6 g	28%
Total carbohydrate	35.5 g	13%
Total sugars	23.4 g	—
Dietary fiber	0.00 g	0%
Protein	4.7 g	9%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, sugar, water, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, high fructose corn syrup, corn syrup, egg yolks, hydrogenated palm kernel oil, milk, palm oil, contains less than 2% of the following: glucose syrup, mono - and diglycerides, fractionated palm oil, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), sodium caseinate, iodized salt, dipotassium phosphate, modified corn starch, sea salt, polysorbate 60, natural and artificial flavor, caramel color, carrageenan, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid), fumaric acid, salt, carbohydrate gum, sorbitol, xanthan gum, cellulose gum, cellulose gel, natural flavor, sorbitan monostearate, dextrin, yellow 5, yellow 6, red 40, beta-carotene color.

Allergen: Eggs Allergen: Milk Allergen: Gluten

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E297Fumaric acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cake (107 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	230 mg	10%
Total carbohydrate	37 g	13%
Dietary fiber	0.0 g	0%
Total sugars	25 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated May 20, 2021
FDC ID: 2325730

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars23.4 g · median 33.3 g

Saturated fat5.6 g · median 6.7 g

Salt0.56 g · median 0.72 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 20, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.