Pound cake loaves candies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 38.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.1 g | 4% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake mix blend (sugar, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], palm oil, dried egg whites, dextrose, emulsifier blend [propylene glycol monoesters, mono - and diglycerides, soy lecithin, citric acid {preservative}], butter [cream, natural flavor], contains 2% or less of the following: nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], corn starch, dried egg yolks, food starch-modified, salt, whey, egg, emulsifier blend [rice starch, glucose syrup solids, mono - and diglycerides, nonfat dry milk, polyglycerolesters of fatty acids], natural and artificial flavors, vital wheat gluten, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate [preservative], xanthan gum, beta carotene [color], calcium acetate, guar gum, potassium sorbate [preservative], soybean oil), fudge icing (sugar, water, vegetable shortening [palm oil], glucose, cocoa powder [processed with alkali], invert syrup, chocolate liquor, food starch-modified, soy lecithin [an emulsifier], salt, potassium sorbate [preservative], propylene glycol, natural vanilla flavor), chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milk fat, soy lecithin, salt, artificial flavors], sugar, corn starch, less than 1% corn syrup, dextrin, fd&c blue #1 aluminum lake, fd&c yellow #6, fd&c red #40, fd&c yellow #5, fd&c blue #1, fd&c red #40 aluminum lake, fd&c blue, #2 aluminum lake, fd&c yellow #6 aluminum lake, fd&c yellow #5 aluminum lake, fd&c blue #2, acacia)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 28, 2022
- FDC ID
- 2541419
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
