Pumpkin cake roll, Walmart
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Pumpkin cake roll

by Walmart · 18 oz (510g)
United States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0078742322810
GS1 prefix007 · GS1 US
Additives19: E150c, E1520, E160a…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
0078742322810

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat16.7 g21%
Saturated fat6.0 g30%
Total carbohydrate58.3 g21%
Total sugars39.3 g—
Dietary fiber1.2 g4%
Protein3.6 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable oil (contains one or more of the following: canola oil, palm oil, safflower oil, soybean oil, sunflower oil), wheat flour, water, eggs, vegetable glycerin, glucose, invert sugar, whey protein concentrate, spices, skim milk, food starch-modified, cane molasses, salt, buttermilk, propylene glycol, gum blend (guar gum, xanthan gum), natural flavors, baking soda, dried pumpkin, caramel color, sodium acid pyrophosphate, oat fiber, maltodextrin, corn starch, sodium stearoyl lactylate (emulsifier), corn flour, annatto extract (color), potassium sorbate (preservative), soy lecithin (emulsifier), monocalcium phosphate, glucono-delta-lactone, titanium dioxide (color), beta-carotene (color), vitamin a palmitate. contains milk, eggs, wheat and soy.

  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 cake (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium280 mg12%
Total carbohydrate49 g18%
Dietary fiber1.0 g4%
Total sugars33 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 15, 2022
FDC ID
2277136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars39.3 g · median 33.3 g
Saturated fat6.0 g · median 6.7 g
Salt0.83 g · median 0.72 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.