Jingle Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated March 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONFECTIONERY COATINGS (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER [PROCESSED WITH ALKALI], LACTOSE, WHEY, TITANIUM DIOXIDE [COLOR], SALT, SOY LECITHIN [AN EMULSIFIER], DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL VANILLA FLAVORS), PRETZEL RINGS, WINDOWS AND TWISTS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL AND/OR CORN OIL], CORN SYRUP, MALT EXTRACT, LEAVENING [YEAST, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE]), DRY ROASTED PEANUTS (PEANUTS, SALT), GRAHAM CEREAL (WHOLE GRAIN WHEAT, SUGAR, YELLOW CORN MEAL, CANOLA OIL, MOLASSES, HONEY, FRUCTOSE, SALT, BAKING SODA, CALCIUM CARBONATE, SOY LECITHIN, DEXTROSE, TRISODIUM PHOSPHATE, BHT [ADDED TO PRESERVE FRESHNESS]), CANDIES (SUGAR, CHOCOLATE, NONFAT DRY MILK, COCOA BUTTER, HYDROGENATED PALM KERNEL OIL, LACTOSE, MILKFAT, YOGURT POWDER [CULTURED WHEY AND NONFAT DRY MILK], CORN SYRUP, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SHELLAC, TITANIUM DIOXIDE [COLOR], LACTIC ACID, ALMONDS, EGG WHITES, HONEY, GLYCERIN, DEXTRIN, TAPIOCA DEXTRIN, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 2, RED 3, CARNAUBA WAX, GUM ARABIC, WHITE MINERAL OIL, COCONUT OIL).
- E171Titanium dioxideColorread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 13
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 16, 2022
- FDC ID
- 2546349
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.