Marshmallow treats
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 76.2 g | 28% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmallow (corn syrup, sugar, invert sugar, water, food starch-modified, gelatin), crisp rice (rice, sugar, corn syrup, salt, thiamine mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, sodium ascorbate, vitamin d3, ferric orthophosphate, zinc oxide), butter (cream, salt, natural flavoring), sugar, corn syrup, invert sugar, margarine (palm oil, water, salt, mono - and diglycerides, natural butter flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), natural flavors.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 17, 2022
- FDC ID
- 2546375
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.