Frozen meats · United States

Chicken southern style sandwich

· brand owner: MEMBER'S MARK

United States

470 kcalper 100 g · 24% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0078742321073

GS1 prefix007 · GS1 US

Additives17: E262, E262ii, E330…

AllergensCelery, Gluten, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	470 kcal	24%
Total fat	17.0 g	22%
Saturated fat	3.0 g	15%
Total carbohydrate	55.0 g	20%
Total sugars	10.0 g	—
Dietary fiber	1.0 g	4%
Protein	23.0 g	46%
Sodium	1.2 g	54%

Open Food Facts, ODbL, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fully cooked boneless, skinless breaded chicken breast fillet with rib meat (boneless, skinless chicken breast with rib meat, water, contains 2% or less of sugar, salt, modified food starch, monosodium glutamate, sodium phosphates, garlic powder, onion powder, spices [including celery seed and dill], natural flavor. battered and breaded with: wheat flour, water, sugar, salt, dextrose, contains 2% or less of: spices [including celery seed], monosodium glutamate, yeast extract, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], caramelized sugar, corn starch, disodium inosinate and disodium guanylate, maltodextrin, sodium diacetate, natural flavor, citric acid, extractives of paprika, breading set in vegetable oil), bun (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, sugar, contains 2% or less of: yeast [yeast, sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, natural cooked butter type flavor [maltodextrin, gum arabic, natural flavor, sunflower oil], refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, organic maltodextrin, natural honey flavor, yeast, xanthan gum).

Allergen: Celery Allergen: Gluten Allergen: Soybeans Allergen: Milk

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 sandwich (193 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	471 kcal	—
Total fat	17 g	22%
Saturated fat	3.0 g	15%
Sodium	1,229 mg	53%
Total carbohydrate	55 g	20%
Dietary fiber	1.9 g	7%
Total sugars	10.0 g	—
Protein	23 g	—

Servings per package: About 10
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 14, 2020
FDC ID: 2145307

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars10.0 g · median 0.68 g

Saturated fat3.0 g · median 5.9 g

Salt3.1 g · median 1.3 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.