Unicorn Sparkle Ice Cream, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Unicorn Sparkle Ice Cream

by Great Value · 48 fl oz
United States
NUTRI-SCOREABCEDNOVA4
198 kcalper 100 g · 10% of the reference intake
24.2 gof sugars per 100 g
Barcode (EAN-13)0078742315607
GS1 prefix007 · GS1 US
Additives14: E102, E110, E127…
AllergensGluten, Milk, Nuts, PeanutsMay contain: Eggs, Nuts, Peanuts, Soybeans
0078742315607

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories198 kcal10%
Total fat8.8 g11%
Saturated fat5.5 g27%
Total carbohydrate27.5 g10%
Total sugars24.2 g—
Protein3.3 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, buttermilk, sugar, whey, purple 8 cup (91g) frosting swirl (sugar water, high fructose corn syrup, food starch-modifed, natural,artificial flavor, mica, salt, titanium dioxide for color, yellow 6, red 3, blue 1), corn syrup, candy confetti pieces (sugar, rice flour, corn starch, palm oil, confectioner's glaze, acacia gum, xanthan gum, natural and artificial flavor, titanium dioxide for color, yellow 5, blue 1, red 3, yellow 6, mono - and diglycerides, polysorbate 60), skim milk, contains 1% 10% or less of natural flavors, mono-and diglycerides, carob bean gum, guar gum, carrageenan, cellulose gel, cellulose gum, red 3, blue 1, yellow 6, red 40, yellow 5, contains milk, may contain traces of eggs, almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, peanuts, 3% wheat and soy,

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium65 mg3%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein3.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated October 11, 2021
FDC ID
2329581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 612 “ice creams” products sold in the United States
Sugars24.2 g · median 22.1 g
Saturated fat5.5 g · median 7.6 g
Salt0.18 g · median 0.19 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.