Cake & brownie bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 37.0 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients brownie bite: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, amylase [enzyme], folic acid), canola oil, icing sugar, eggs, semisweet chocolate (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin, natural flavor), vegetable oil shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), corn syrup (glucose syrup, sugar, water, molasses, salt), vegetable oil shortening (palm oil, canola oil, modified palm oil), cocoa (processed with alkali), water, candy sequins (icing sugar, modified cornstarch, cornstarch, modified palm kernel oil, shellac, soy lecithin, fd&c yellow #6, fd&c blue #1, fd&c red #3, polysorbate 60), glucose syrup, artificial flavor, salt, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate). ingredients cake bite: bleached enriched wheat flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing sugar, eggs, sugar, vegetable oil shortening (canola oil, palm oil, modified palm oil, monoglycerides, polysorbate 60), water, skimmed milk (skim milk, vitamin a palmitate, vitamin d3), margarine (soya oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto extract [color], turmeric color, vitamin a palmitate, vitamin d3), candy sequins (icing sugar, modified cornstarch, cornstarch, modified palm kernel oil, shellac, soy lecithin, fd&c yellow #6, fd&c blue #1, fd&c red #3, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), food starch-modified, glucose syrup, glycerin, natural and artificial flavor, nonfat milk powder, whey powder, salt, rice starch, citrus pulp fiber, soy lecithin, potassium sorbate (preservative), dextrose, soya oil, canola oil, sodium propionate (preservative), gum arabic, cellulose gum, xanthan gum.
- E100CurcuminColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E904Shellac
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 17
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 16, 2022
- FDC ID
- 2542485
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
