
Breakfast Trail Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YOGURT FLAVORED COVERED DRIED CRANBERRIES (YOGURT FLAVORED COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHEY, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), TITANIUM DIOXIDE (COLOR), LACTIC ACID, SOY LECITHIN, VANILLIN {ARTIFICIAL FLAVOR}], DRIED CRANBERRIES [CRANBERRIES SUGAR, SUNFLOWER OIL), LESS THAN 1% OF CORN SYRUP ACACIA, CONFECTIONER'S GLAZE [SHELLAC]). DRIED CRANBERRIES (CRANBERRIES, SUGAR, POLYDEXTROSE GLYCERINE, SUNFLOWER OIL). GRANOLA (OATS, WHEAT. SUGAR, OAT FLOUR, CANOLA OIL [WITH TOCOPHEROLS A TO PRESERVE FRESHNESS], BROWN SUGAR, VANILLA EXTRACT HONEY, SEA SALT), WALNUTS, HONEY ROASTED ALMONDS (ALMONDS, SUGAR, CANOLA AND/OR PEANUT AND/OR COTTONSEED OIL, HONEY, MODIFIED POTATO STARCH XANTHAN GUM). CONTAINS MILK, ALMONDS, WALNUTS, WHEAT AND SOY MAY CONTAIN TRACES OF BRAZIL NUTS, CASHEWS COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS AND PEANUTS.
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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