Cheeseburger Dinner Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 8.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
2.5 oz (70g/15 of package) makes 1 cup prepared serving sire as packaged as prepared calories 220 420 total fat 12% : saturaled fat 255 13% 79 cholesteral 10mg sodium 40% 980mg 4 song tobal carbohycraite 11% 5g detary rer total sugars inc. acted sugars s protein vitanind cacum 110ng 120mg 3ng 10% rom omg 16% polassum 290mg 670mg 16% the % daly value delsou how muchamutient in aisening of ibod contribdes pataly det 207caones a y is uset or genenal utton abice ngredients cseese sauce (water, cheddar cheese pasteurzed milk cheese culture, salt eizimes soyand or cancla oil, hey from milk nonfat ory milk, maltodextrin from corni, sodium phcsphate, natural flavors salt beta carotene (color paprika cleoresin color, lactic acd sodium alginate mono-and diglycerides, xanthan gum brown bice macaronihole grain brown fice rice bran seasoning blend (dairy product solids corn sirup solids matodextrin from corn, salt tomato powder onion powder hnorolyded corn proten sugar potassium chlorde dried spices. garlic powder, sodium phosphate anato extract (colori, turmeric extract icolor, paprika extract color, natural flavors dried cheddar cheese pasteurzed milk cheese culture, salt enomes citricacd butter ol nonfat dry milikc contains millk
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 17, 2023
- FDC ID
- 2541426
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.