Stuffed pastas · United States

FIVE CHEESE TORTELLINI

by Member's Mark · 48 oz · brand owner: RANA MEAL SOLUTIONS, LLC

United States

253 kcalper 100 g · 13% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0078742266916

GS1 prefix007 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	253 kcal	13%
Total fat	6.3 g	8%
Saturated fat	3.2 g	16%
Total carbohydrate	40.0 g	15%
Total sugars	3.2 g	—
Dietary fiber	4.2 g	15%
Protein	10.5 g	21%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (durum wheat flour, eggs, water). filling ((ricotta [whey, milk, cream, vinegar], milk protein blend [water, sunflower oil, potato starch, casein, salt], bread crumbs [wheat flour, yeast, salt], parmesan cheese [pasteurized cultured part-skimmed milk, salt, enzymes], mozzarella cheese [pasteurized cultured milk, salt, enzymes], dehydrated potatoes, mascarpone cheese [pasteurized milk, pasteurized cream, citric acid], natural flavors, vegetable fiber blend (bamboo fiber, psyllium fiber), inulin, romano cheese made from cow's milk [pasteurized cultured milk, salt, enzymes], corn starch blend [corn starch, potato fiber], 2% or less of salt, autolyzed yeast extract).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (95 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	17%
Sodium	400 mg	17%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	10 g	—

Servings per package: About 14
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 29, 2018
FDC ID: 1933178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RANA MEAL SOLUTIONS, LLC

Open Food Facts, ODbL

In its category

Position among 44 “stuffed pastas” products sold in the United States

Sugars3.2 g · median 2.9 g

Saturated fat3.2 g · median 3.3 g

Salt1.1 g · median 1.2 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffed pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.