Yogurt Raisins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 60.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Greek style yogurt flavored coating (sugar, palm kernel oil, whey protein concentrate, yogurt powder, [whey protein concentrate, nonfat dry milk, yogurt cultures], reduced mineral whey powder, lactic acid, soy lecithin [an emulsifier], vanilla powder), raisins (raisins, sunflower oil), confectioners glaze, gum arabic, sucrose, glucose syrup.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 4, 2022
- FDC ID
- 2294586
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.