United States
Data
Crème Filled Chocolate Cupcakes, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · United States

Crème Filled Chocolate Cupcakes

by Great Value · 8 - 2 Oz (57g) Pkgs Net Wt 16 Oz (1LB) 454g
United States
NUTRI-SCOREABCDENOVA4
351 kcalper 100 g · 18% of the reference intake
45.6 gof sugars per 100 g
Barcode (EAN-13)0078742256863
GS1 prefix007 · GS1 US
Additives26: E150c, E160a, E160ai…
AllergensEggs, Gluten, Soybeans
LabelsKosher, Orthodox Union Kosher
0078742256863

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat10.5 g13%
Saturated fat4.4 g22%
Total carbohydrate61.4 g22%
Total sugars45.6 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated September 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WATER, CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, CORN FLOUR, CALCIUM CARBONATE, SALT, CHOCOLATE LIQUOR, MONO - AND DIGLYCERIDES, CALCIUM SULFATE, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, BLEACHED WHEAT FLOUR, AGAR, AGAVE SYRUP, INULIN (AGAVE), SOY LECITHIN, WHEAT FLOUR, MONOGLYCERIDES, XANTHAN GUM, DATEM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SUNFLOWER LECITHIN, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, BETA-CAROTENE (COLOR), SORBITAN MONOSTEARATE, ENZYMES, TRICALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).

Allergen: EggsAllergen: GlutenAllergen: SoybeansKosherOrthodox Union Kosher
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.