Swiss Dark Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Swiss Dark Chocolate

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g · 28% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0078742253855
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0078742253855

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat36.7 g47%
Saturated fat20.0 g100%
Total carbohydrate50.0 g18%
Total sugars43.3 g—
Dietary fiber6.7 g24%
Protein3.3 g7%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 10, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate liquor, sugar, salted caramel pieces 14% (sugar, glucose syrup, water, butter, cream, salt). cocoa butter, butterfat, sea salt 0.3%, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 squares (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium95 mg4%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated November 4, 2017
FDC ID
2322673

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars43.3 g · median 48.0 g
Saturated fat20.0 g · median 17.9 g
Salt0.80 g · median 0.19 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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