Seafood · United States

Atlantic salmon fillet portions

· brand owner: MEMBER'S MARK

United States

204 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0078742250892

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensFish

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	204 kcal	10%
Total fat	13.3 g	17%
Saturated fat	3.1 g	15%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	20.4 g	41%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon, color added in feed.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 113 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	231 kcal	—
Total fat	15 g	19%
Saturated fat	3.5 g	18%
Sodium	70 mg	3%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	23 g	—

Servings per package: About 12
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 12, 2023
FDC ID: 2656680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat3.1 g · median 0.00 g

Salt0.16 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.