Chicken noodle soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth, carrots, cooked white chicken meat, enriched noodles (wheat flour, egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: potassium chloride, modified corn starch, chicken fat, yeast extract, salt, onion powder, hydrolyzed wheat gluten, sugar, sea salt, natural flavor, maltodextrin, disodium insinuate, disodium guanylate, sodium phosphate, garlic powder, ascorbic acid, parsley flackes, beta-carotene (for color).
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 91 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 409 mg | 18% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 31, 2022
- FDC ID
- 2283306
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.