Yellow cake mix
by Great Value · 15 oz
United States
357 kcalper 100 g · 18% of the reference intake
47.6 gof sugars per 100 g
Barcode (EAN-13)0078742248608
GS1 prefix007 · GS1 US
Additives5: E341, E341i, E415…
AllergensNot given in the source
LabelsNo gluten
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 88.1 g | 32% |
| Total sugars | 47.6 g | — |
| Protein | 2.4 g | 5% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, rice flour, tapioca starch, potato starch, corn starch, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), salt, natural vanilla flavor, xanthan gum.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.