Rice crispy treats
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 39.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crisp rice cereal (rice, sugar, salt, barley malt, reduced iron, niacinimide, thiamine hydrochloride, calcium d-pantothenate, ascorbic acid, folic acid, maltodextrin and bht [preservative]), corn syrup, candy coated chocolaty chips (sugar, palm kernel oil, cocoa, cocoa processed with alkali, dextrose, soy lecithin, sugar, titanium dioxide [color], fd&c red 40 aluminum lake, fd&c yellow 6 aluminum lake, fd&c yellow 5 aluminum lake, fd&c blue 1 aluminum lake, fd&c blue 2 aluminum lake, fd&c red 3, shellac, maltodextrin, gum arabic and carnuaba wax), sugar, vegetable shortening (palm oil, canola oil), crystalline fructose, water, contains less than 2% of each of the following: glycerine, gelatin, natural flavors, soy lecithin, monoglycerides.
- E127ErythrosineColor
- E171Titanium dioxideColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E904Shellac
- E129Allura redColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated October 11, 2021
- FDC ID
- 2329043
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.