Big Honey Buns Glazed
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 21.2 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (palm oil, soybean oil), contains 2% or less of each of the following: yeast, cinnamon, dextrose, cornstarch salt, distilled monoglycerides, soy flour, bleache wheat flour, calcium carbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate), agar, so lecithin, enzymes, monoglycerides, datem, ascorbi acid, wheat starch, artificial flavor, colored with ts 3oz) 50 value* turmeric and annatto, dry honey, preserved with calcium propionate, sodium propionate, potassium sorbate. 24% 51% contains wheat and soy. may contain traces of milk, eggs and tree nuts.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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