Cake mixes · United States

Brownie mix

· brand owner: Wal-Mart Stores, Inc.
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0078742236780
GS1 prefix007 · GS1 US
Additives1: E415
AllergensNot given in the source
0078742236780

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa processed with alkali, rice flour, potato starch, corn starch, sweet rice flour, salt, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 25, 2023
FDC ID
2524593

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars60.0 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt0.75 g · median 1.3 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.