Creamy Cashew Butter
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 12.5 g | 25% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cashews, safflower oil, cane sugar, palm oil, sea salt contains cashews. may contain traces of almonds, brazil nuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | — |
- Servings per package
- About 11
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 3, 2020
- FDC ID
- 2167721
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cashew butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
