United States
Data
Caramel Flavored Syrup, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Flavored Syrup

by Great Value · 24 oz · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
275 kcalper 100 g · 14% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)0078742231549
GS1 prefix007 · GS1 US
Additives5: E102, E110, E150c…
AllergensMilk
0078742231549

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories275 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate67.5 g25%
Total sugars42.5 g—
Dietary fiber0.00 g0%
Protein2.5 g5%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, high fructose corn syrup, sweetened condensed milk (skim milk, sugar)*, nonfat dry milk*, water, contains 2% or less of: sodium citrate, salt, natural and artificial flavor, caramel color, xanthan gum, artificial color (yellow 6, yellow 5).

Allergen: Milk
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp., as declared by the brand to USDA FoodData Central
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 9, 2023
FDC ID
2524568

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 95 products in the same category sold in the United States
Sugars42.5 g · median 49.3 g
Saturated fat0.00 g · median 16.7 g
Salt0.41 g · median 0.00 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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