Soups · United States

Loaded Baked Potato Soup

by Member's Mark · brand owner: MEMBER'S MARK

United States

94 kcalper 100 g · 5% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0078742229256

GS1 prefix007 · GS1 US

Additives2: E410, E412

AllergensMilk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	94 kcal	5%
Total fat	6.1 g	8%
Saturated fat	3.7 g	18%
Total carbohydrate	8.2 g	3%
Total sugars	1.2 g	—
Dietary fiber	0.82 g	3%
Protein	2.0 g	4%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, potatoes, whole milk (milk, vitamin d3), onions, heavy cream, cream cheese (cultured milk and cream, salt, guar gum, carob bean gum), butter (cream, salt), uncured bacon (pork, sea salt, raw sugar, spices), corn starch, rice flour, grated parmesan cheese (part skim milk, cheese cultures, salt, enzymes), green onions, sea salt, yeast extract (yeast extract, salt), chives, pepper sauce (distilled vinegar, red pepper, salt), hickory flavoring (water, natural hickory smoke concentrate), nisin preparation blend (nisin preparation preservative, salt),

Allergen: Milk Allergen: Pork

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	15 g	19%
Saturated fat	9.0 g	45%
Sodium	821 mg	36%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 7.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 16, 2019
FDC ID: 2405613

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat3.7 g · median 0.41 g

Salt1.0 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.