United States
Data
CinnamonFrench Tost, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

CinnamonFrench Tost

by Member's Mark · 48 oz · brand owner: MEMBER'S MARK
United States
NOVA4
311 kcalper 100 g · 16% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)0078742226262
GS1 prefix007 · GS1 US
Additives9: E322, E322i, E341…
AllergensGluten, Soybeans
0078742226262

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat13.2 g17%
Saturated fat2.4 g12%
Total carbohydrate42.5 g15%
Total sugars14.2 g—
Dietary fiber1.9 g7%
Protein5.7 g11%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated January 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat gluten, sugar, yeast, salt, soybean oil, cultured wheat flour, vinegar, enzymes, ascorbic acid, soy lecithin), water, sugar, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (monocalcium phosphate, baking soda), natural and artificial flavors, polysorbate 80, salt, soy flour, soy lecithin, yeast, yellow corn flour,

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (106 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat14 g18%
Saturated fat2.5 g13%
Sodium330 mg14%
Total carbohydrate45 g16%
Dietary fiber2.0 g7%
Total sugars15 g—
Protein6.0 g—
Servings per package
About 13
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2020
FDC ID
2140532

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.