Stroganoff Dinner Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, whey (from milk]. nonfat dry milk, maltodextrin [from corn], salt, sodium phosphate, lactic acid, sodium alginate, mono-and diglycerides, natural flavor, xanthan gum, sorbic acid [preservative]), brown rice fusilli (whole grain brown rice, rice bran). seasoning blend (maltodextrin [from cornj, corn starch, mushroom powder, sugar, hydrolyzed soy protein, salt, dried buttermilk, onion powder, garlic powder, yeast extract, potassium chloride, dried spices, citric acid, disodium inosinate and disodium guanylate, natural flavors, caramel color). contains milk and soy.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 24, 2023
- FDC ID
- 2541123
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.