Petit fours handcrafted gourmet layer cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 25.3 g | 32% |
| Saturated fat | 17.3 g | 87% |
| Total carbohydrate | 61.3 g | 22% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, eggs, hydrogenated palm kernel oil, palm oil, whey, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, invert sugar, water, corn syrup, milk, nonfat dry milk, sweet chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin [emulsifier], vanillin [artificial flavor]), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene [color]), apricot puree, cornstarch, soybean oil, butter (cream, salt), salt, soy lecithin, glyceryl lacto esters of fatty acids, polysorbate 60, sodium stearoyl lactylate, sorbitan monostearate, citric acid (preservative), pectin, food starch-modified, red #40, yellow #6, yellow #5, blue #2, blue #1, red #3, blue #1 lake, red #40 lake, blue #2 lake, yellow #6 lake and yellow #5 lake, potassium sorbate (preservative), sodium benzoate (preservative), canola oil, palm kernel oil, natural flavor, artificial flavor, coconut oil, cellulose gum, xanthan gum, guar gum, glucono-delta-lactone, malic acid, sodium glycolate, tbhq added to protect flavor, phosphoric acid.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 13 g | 65% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 40 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1941740
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
