Original Barbecue Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 27.8 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
original barbee sauce nutrition facts ameuntverving n dv amountserving sdv total fat 0g 0% total carb. 14) 5% hr14 senvings st fat og 0% fiber og 0% trens fat og cholest. omg 0% sodium 280mg 12% protein 0g 60 contaner total sugars 12g incl, 11g added sugars 22% serving sire thp (36g) calories per serving du vitamin d 0% calcium 0% iron 0% potassium 2% ghedients: high fructose corn syrup, tomato puree (water tomato paste inegar molasses, modified food starch, apple cider vinegar contains less han 2% of salt, natural hickory smoke frlavor mustard flour spice, honey, dried onion dried garlic potassium sorbate (to preserve freshness distrisuted by: walmart inc, bentonville, ar 72716 refrigerate after apening, return the package for replacement or money back. 1-877-505-2267 or visit us online at walmart.com s74251 plastic 0. 78742 20102 3. bottle how2recycle.into
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Barbecue sauce (bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
