
Vanilla frosting
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 57.6 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated December 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, palm oil, water, corn syrup, corn starch contains 2% or less of: salt, mono - and diglycerides, soy le artificial flavor, titanium dioxide (color), polysorbate 60, m starch, preservatives (potassium sorbate and citric acid a fd&c yellow no. 5, fd&c red no. 40, chamomile and rosemary e (antioxidants), ascorbyl palmitate, tocopherols, (antioxidant contains soy.
- E171Titanium dioxideColor
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E102TartrazineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 10, 2023
- FDC ID
- 2524514
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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